HANDI KEBAB RECIPE

Ingredients:

• 500 gms Mutton, cubed
• 1 Ginger
• 2 Garlic flakes
• 3 Onions (medium)
• 1/2 Cup raw papaya
• 1 tsp White pepper
• 1 tsp Coriander seed (roasted)
• 1/2 tsp Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves

How to make Handi Kebab:

•Grind ginger, garlic and papaya to make a paste.
•Chop the onions.
•Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and red chilli powder.
•Marinate the mutton in this mixture for a night.
•Heat the oil and fry chopped onions till they turn golden brown.
•Add marinated mutton and water.
•Put it over the heat till it gets cooked.
•Adorn with fresh coriander leaves.

FISH KEBAB RECIPE

Ingredients:

• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil


How to make Fish Kebab:

•Rinse fish with cold water and pat dry.
•Now cut into 1 inch cubes and set aside.
•Mix all the ingredients to make a marinade.
•Pour this into large freezer bag and add the fish cubes.
•Make sure fish is well covered by marinade.
•Place freezer bag in the refrigerator for two hours.
•Take away fish from marinade.
•Discard the marinade and assemble fish cubes.
•Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
•Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
•Fish Kebab is ready to be served with hot rice.

EGG PARATHA RECIPE

Ingredients:

• 4 Eggs
• 2 Cups wheat flour
• 1 Chopped capsicum
• 1 Chopped tomato
• 2 Chopped onions
• Chopped fresh coriander
• 1 tsp Red chilli powder
• 2 tbsp Cooking oil
• Clarified Butter or Ghee

How to make Egg Paratha:

•Pour oil into a frying pan and heat it.
•Add chopped onions and fry on medium heat till they become golden brown.
•Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.
•Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.
•Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.
•Roll the balls to give them roti shape.
•Take one roti and put the egg mixture. Cover it with another roti.
•Roll this roti a little and fry both sides properly in butter.
•Egg Paratha is ready to serve.

CHICKEN TIKKA RECIPE

Ingredients:

• 450 gms Boneless, skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tsp Ground coriander
• 2 tsp Curry Powder
• 1/2 tsp Paprika
• 2 cups plain Yoghurt
• 4 Garlic Cloves (finely chopped)
• 1 inch Fresh Ginger (chopped)
• 2 tsp Ground cumin
• 3 tbsp Butter

How to make Chicken Tikka:

•Mix all ingredients except chicken together in a bowl.
•Refrigerate it overnight.
•Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
•Cover and refrigerate at least 4 hours.
•Preheat oven to 350 degrees F
•Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
•Place on baking tray and bake in oven for 20 to 35 minutes.
•3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.

CHICKEN MUGHLAI RECIPE

Ingredients:

• 1 Skinless Large Chicken (cut into chunks)
• 2 Cinnamon Sticks
• 350 gm Ghee
• 2 Medium Sized Onions (grated)
• 4 Lightly beaten Eggs
• 4 tsp Sugar
• 6 tsp Ground almonds
• 1-1/2 inch Ginger (grated)
• 9 Garlic cloves
• 6 Green cardamoms
• Flaked almonds for garnishing
• 2 tsp Salt
• 5-6 tbsp Thickened Cream (whisked)

How to make Chicken Mughlai:

•Heat the ghee or butter in a large cooking pan over moderate heat.
•Fry the onions with the salt until it turns light brown.
•Pour the ginger, garlic, cardamoms, and cinnamon sticks into the pan.
•Fry until the onions are golden brown.
•Add the chunks of chicken and cook it. Stir it for about 15 minutes.
•In a small bowl, thoroughly mix the eggs, sugar, ground almonds and cream.
•Lower the heat. Pour the egg and cream mixture into the cooking pan.
•Simmer for 5-7 minutes till the chicken is cooked and tender. Do not overcook.
•Garnish with flaked almonds and serve. Serve hot.

BOTI KEBAB RECIPE

Ingredients:
• 200 gms Meat (Lamb)
• 1/2 Cup curd
• 2 Ginger
• 5 Garlic flakes
• 1 Large onion
• 1 tsp Coriander powder
• 5 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 6 Cloves
• Salt to taste

How to make Boti Kebab:

•Wash the meat and cut into cubes.
•Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture.
•Marinate the meat cubes in this mixture for 1 hour.
•Stick the meat onto skewers.
•Grill it for 20 minutes.
•Garnish it with onions.

Cheese Recipes/Alfredo Sauce Recipe

Ingredients:

• 12 Ounce angel hair pasta
• 1/2 Cup grated parmesan cheese
• 3/4 Cup mozzarella cheese
• 2 Cups heavy cream
• 1/2 Cup sweet butter
• 1/4 tsp White pepper
• 2 Garlic cloves, minced

How to make Alfredo Sauce:

•Take a saucepan and melt butter over medium or low heat.
•Add garlic, white pepper, cream and simmer it, keep stirring.
•Add parmesan cheese and simmer sauce for about 8 to 10 minutes till sauce has thickened and is smooth.
•Now add the mozzarella cheese and stir till smooth.
•Boil noodles for about 3 to 5 minutes.
•Place the pasta on serving plates and spoon sauce over it.