Awadhi Recipes/Indian Keema Recipe

Ingredients:

• 1 lb Minced Meat
• 1 tsp Turmeric Powder
• 1 cup White Cabbage (chopped)
• 1 cup Carrots (chopped)
• 1 cup Celery Leaves (chopped)
• 3 Onions (chopped)
• Few Green Chilies
• 2 tsp Ginger (grated)
• 1/2 tsp Garlic (grated)
• 3 tbsp Vegetable Oil

How to make Indian Keema:

•Heat oil and fry the meat until it is well done. Keep it separate.
•Add all the ingredients except celery leaves.
•Mix properly and cook it uncovered in a preheated oven for about 45 minutes.
•Remove from the oven.
•Keeema is ready.
•Serve it garnished with coriander leaves.