DAL FRY RECIPE

Ingredients:

• 1 cup Toovar Dal
• 3/4 cup Onions (chopped)
• 2-1/2 cups Water
• 1/2 tsp Turmeric powder
• 3 tbsp Oil
• 1 tsp Garlic (chopped)
• 1 tsp Ginger (chopped)
• 1 cup Tomatoes (chopped)
• 1 tsp Green Chillies (chopped)
• 1/2 tsp Cumin seeds
• 1 tsp Chilli powder
• 1/4 tsp Turmeric powder
• 1/4 cup Coriander Leaves (chopped)
• Salt to taste

How to make Dal Fry:

•Take the dal and wash it properly.
•Soak it in about 2-1/2 cups of water for half an hour.
•Pressure-cook the dal until it is done.
•Take oil in a frying pan and heat it.
•Now add chopped garlic, ginger, onion, cumin seeds and green chillies.
•Fry the mixture on medium flame for 3 to 4 mintues. Stir the mixture periodically.
•Put chopped tomatoes, turmeric powder, chilli powder and salt and fry again on a high flame for about 3 minutes.
•Pour this mixture into cooked dal and mix thoroughly.
•Dal fry is ready.
•Serve it garnished with chopped coriander leaves.