SHAHI PANEER RECIPE

Ingredients:

• 200 gms Cheese (cut into small pieces)
• 2 Onions (chopped)
• 3-4 Pieces garlic (chopped)
• 2 Green chillies (chopped)
• 1 Inch ginger (chopped)
• 3/4 tsp Turmeric Powder
• 1 tsp Garam masala powder
• 3-4 tbsp Cream
• 1/4 Cup Dry Fruits
• 1/2 tsp White pepper powder
• 1 tsp Red chilli powder
• 8-10 tbsp Vegetable oil
• 1/2 Cup milk
• Salt to taste

How to make Shahi Paneer:

•Pour oil in a frying pan.
•Fry the paneer cubes on a medium flame until light brown.
•Occasionally turn the cubes while frying.
•Take the cubes out of the pan.
•Now saute dry fruits in the remaining oil.
•Make a fine paste by grinding onion, garlic, ginger and green chilli in a blender.
•Fry this mixture in the remaining oil. Fry till it turns golden brown.
•Add white pepper, turmeric powder, red chilli powder, garam masala and salt.
•Saute the mixture again for about 1 to 2 minutes.
•Pour milk to make the gravy. Heat until the gravy boils. Cook on a low flame until the gravy turns thick.
•Now add paneer cubes and 1 tbsp cream. Heat for about 5 minutes.
•Shahi paneer is ready.
•Garnish with dry fruits and serve.