Gulab Jamun Recipe

Ingredients:

• 1 cup All Purpose Flour
• 2 pinch Soda Powder
• 100 gms Ghee
• 3/4 Liter Milk
• 6 Cardamoms (crushed)
• 1 tbsp Sugar
• 1 tsp Rose Essence
• 2 Pinch Saffron

For Syrup:

• 3 cups Sugar
• 3 cups Water

How to make Gulab Jamun:

•Boil the milk till it reduces to half cup.
•Cool and add soda powder and 1tbsp sugar.
•Mix properly and make it smooth.
•Slowly add flour and prepare a fine dough. Leave it for an hour.
•Apply little ghee on the palms.
•Make small balls from the prepared mixture.
•Pour ghee in a pan and heat. Fry the balls in ghee on a low flame.
•Boil water with equal amount of sugar. Also add cardamom and saffron.
•Filter and add rose essence to it.
•Put the fried balls in this solution.
•Remove after 3-4 hours.
•Gulab Jamun is ready to serve.