Idli Recipe

Ingredients:

• 1/2 cup Raw Rice
• 2 cups Water
• 1/2 Urad Dal
• Salt to taste
• 1 tbsp Oil for greasing

How to make Idli:

•Soak urad dal and rice separately in water, for about 5 hours.
•After due time, grind the soaked ingredients in a mixer to make a smooth paste.
•Now leave the paste aside, for about 8 hours.
•Afterward add salt to the paste. Mix well.
•Pour the mixture gradually into the greased cavities of an Idli Stand.
•Expose Idli Stand to steam for a few minutes in a cooker or closed vessel.
•Then, carefully take out the stand and remove the the idlis, using a spoon.
•Repeat the procedure for the remaining mixture.
•Idlis are ready. Serve them in pairs with coconut chutney and sambhar.