Naan Recipe

Ingredients:

• 2 cups All Purpose Flour
• 1 tsp Superfine sugar
• 1 tsp Dry yeast
• 1 tsp Salt
• 1 tsp Ghee
• Water as per requirement

How to make Naan:

•Take the yeast and dissolve it water taken in a bowl.
•Cover the mixture and leave it aside for 10 minutes.
•Now take the all purpose flour in a shallow tray and make a depression in the center.
•Add yeast, ghee, sugar and salt. Mix them properly.
•Add some more water if it is required.
•Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
•Keep it in a warm place for 1 hour and cover it so that it can rise.
•After due time period, make small balls out of the dough.
•Flatten each ball to make ovals of about 1 cm thickness.
•Put these ovals on a smeared heavy-duty aluminum foil.
•Grill it under a preheated broiler till golden brown color appears.
•Repeat the procedure with rest of the balls.
•Naans are ready to serve.