MASOOR DAL RECIPE

Ingredients:

• 1 cup Masoor Dal
• 1 small Onion (sliced)
• 1 Inch piece of Ginger
• 1/4 tsp Turmeric Powder
• 2 tbsp Vegetable oil
• 2 Garlic Cloves
• 1 tsp Cumin Seed
• 1/2 tsp Salt
• 3-1/2 cups Water

How to make Masoor Dal:

•Wash the dal properly and transfer it into a pressure cooker.
•Add water, salt, turmeric, ginger and garlic and cook till the second whistle.
•Release the pressure of cooker.
•Take oil in a frying pan and heat it. Add cumin and fry till it turns light brown.
•Now add onions and keep on stirring until onions become golden brown.
•Pour the fried masala into the cooked dal and heat on a low flame. Heat till the dal thickens slightly.
•Masoor Dal is ready.