INDIAN RECIPES/URAD DAL LADDU RECIPE

Ingredients:

• 200 gm Urad dal
• 200 gm Sugar
• 200 gm Jaggery
• 10 gm Cardamom powder
• 20 ml Ghee

How to make Urad Dal Laddu:

•Soak urad dal in water overnight.
•Drain the water and fry the dal in ghee melted in a heated pan.
•Stirring continuously make a paste and keep aside.
•In a separate pan, mix together sugar and jaggery.
•Heat it to make syrup of two-string consistency.
•Now, add the urad dal paste. Mix well.
•Add cardamom powder.
•Grease the palms and make small round balls.
•Urad Dal Laddu is ready.