PANEER BHURJI RECIPE

Ingredients:

• 200 gm Paneer (grated)
• 1 tbsp Oil
• 1/4 tsp Cumin seeds
• 2 Green Chilies
• 1 Small Onion
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Ginger-Garlic Paste
• 1 Tomato
• 1/2 tsp Salt

How to make Paneer Bhurji:

•Chop the onions, tomatoes and chilies finely.
•Heat oil in a deep bottomed pan; add the cumin seeds, chopped onions and the ginger garlic paste fry till brown.
•Add the chilies and tomatoes and fry till they are soft and pulpy.
•Add turmeric powder, garam masala powder, salt and little water so that all the masala are well combined.
•Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
•Garnish with chopped coriander and serve hot.
•Paneer Bhurji is ready.