Mughlai Recipes/ ROGAN JOSH RECIPE

Ingredients:

• 250 gm Lamb meat, minced
• 2 Medium-sized onions, sliced
• 1 tsp Garam Masala
• 4 Green chilies, chopped
• 3 tomatoes, skinned and chopped
• 1 Cup fresh curd, beaten
• A Big pinch of saffron, soaked in lukewarm milk
• 15 Cashewnuts
• 4 tbsp Ghee
• 1 inch-long piece Ginger
• 1 tbsp Coriander seeds
• 1 tbsp Turmeric powder
• 6 Red chilies
• 1 tbsp Cumin seeds
• 6 Garlic cloves
• Salt to taste
• 1 Cup water
• Coriander leaves, for garnish

How to make Rogan Josh:

•Grind ginger, coriander seeds, turmeric powder, red chilies, cumin seeds, garlic and salt to a thick paste.
•Heat ghee and saute onions, green chilies and tomatoes, till onions turn brown and ghee begins to separate.
•Add masala paste prepared before and simmer for 3 minutes.
•Add meat and simmer.
•Add beaten curd and a cup of water.
•Cook till meat is tender and gravy is thick.
•Add garam masala, soaked saffron and cashewnuts.
•Cover the pan with a lid for few minutes.
•Serve hot, garnished with chopped coriander leaves.
•Rogan Josh is ready.