MOONG DAL RECIPE

Ingredients:

• 1/2 cup Moong Dal
• 1 cup Water
• 2 Tomatoes (chopped)
• 1 Onion (chopped)
• Coriander leaves to garnish
• 1 Ginger Flake (chopped)
• 4 Green Chillies (chopped)
• 1 tbsp Jeera
• 3 tbsp Ghee
• Salt to taste

How to make Moong Dal:

•Wash dal properly and pressure cook it in water.
•Add more water, if necessary, to prevent drying out.
•Remove the cooker from the flame after 2 whistles.
•Heat the ghee in a frying pan and add jeera.
•Fry it for a minute on medium heat.
•Mix green chillies and ginger. Fry again for about 2 minutes.
•Add onions now and fry them till they turn light brown.
•Now add tomatoes and fry for about 10 minutes.
•Put salt and coriander leaves.
•Mix well and fry for a minute.
•Mix the prepared gravy into cooked dal.
•Put it in pressure cooker and cook again for 1 whistle.
•Moong dal is ready.
•Serve with chapatis or plain rice.