Green Peas Paratha Recipe

Ingredients:

• 2 cups Boiled Green Peas
• 3 cups Whole Meal Flour
• 1 tsp Cumin Seeds
• 5 Green chillies
• 3 tbsp Ghee
• 1/2 tsp Salt
• Ghee for frying
• Water as required

How to make Green Peas Paratha:

•Grind the boiled green peas.
•Put a little ghee in a vessel and heat it to fry the cumin seeds.
•Now add green chillies and fry for a minute and then add the crushed peas and salt.
•Again cook the mixture for 1 minute and keep aside to cool.
•Sieve the flour and add ghee to it.
•Make the dough by adding sufficient water.
•Knead the dough properly and roll out 10-12 pieces.
•Take a piece and flatten it.
•Put 1 tbsp of stuffing mixture in the center.
•Draw up the edges towards the center to cover the mixture properly.
•Again flatten it on a floured board to give the shape of a roti.
•Put the paratha on a preheated skillet.
•Turn after cooking for 1-2 minute.
•After a minute apply ghee around the edges and turn again.
•Fry till the brownish color appears on both sides.
•Green peas paratha is ready. Serve it with curd or pickle.