Duck Pancakes Recipe

Ingredients:

• 4 Duck Breasts (skinless)
• 1 Bunch Spring Onions (sliced)
• 1/2 Seedless Cucumber
• 2 tbsp Sesame Oil
• 100 ml Hoisin Sauce (a Chinese dipping sauce)
• Freshly Ground Black Pepper
• 10 Chinese Pancakes
• 1/2 tsp Chinese Five Spice

How to make Duck Pancakes:

•Toss the cut duck in the Chinese five spice and pepper.
•Add the duck in the heated sesame oil in a frying pan and stir-fry until cooked through.
•Then add the hoisin sauce. Cook it for about 1 minute.
•Place the duck to a warmed dish.
•Arrange the cucumber and spring onions in a bowl, and then unwrap the warmed pancakes.
•If desired top it with some duck, cucumber and spring onions, then rolled up to resemble the Chinese classic.