Ingredients:
• 450 gms Lamb (chopped into square pieces)
Paste of:
• 1 tsp Cumin Powder
• 1 tsp Chilli Powder
• 1/2 tsp Lemon Juice
• 1-1/2 tsp Coriander Powder
• 5 Garlic Flakes
• 1/2 tsp Pepper
• 1/2 tsp Ginger Powder
• 1 tbsp Cooking Oil
• Salt to taste
How to make Kathi Kebab:
•Rub the ground paste all over the surface and marinate for about 4 to 5 hours.
•Smear the lamb pieces with little oil and put it through skewer.
•Grill the pieces on a hot oven.
•Keep turning them occasionally.
•Brush more oil if necessary.
•Kathi Kabab is ready to serve.
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